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Cranberry-Orange Angel Loaf

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Cranberry-Orange Angel Loaf
  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 4
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Looking for a frozen dessert? Then check out this delicious recipe made with angel food cake loaf, cranberries and orange - a yummy treat.

Ingredients

1/2
(10-inch-long) angel food cake loaf
1
unpeeled orange slice, 1/4-inch-thick
1/4
cup fresh or frozen cranberries
1
tablespoon sugar
1/2
pint (1 cup) raspberry sherbet, slightly softened

Directions

  • 1 Cut 1/2-inch-thick horizontal slice from top of cake. Make a cavity in loaf by removing cake from center, leaving 1/2-inch shell on 4 sides and bottom. (Save cake pieces for a later use.)
  • 2 In food processor bowl with metal blade, combine orange slice, cranberries and sugar. Process until finely chopped; do not puree.
  • 3 Spoon sherbet into medium bowl. Add cranberry-orange mixture; fold in until well blended. Spoon sherbet mixture into cake cavity. Replace top slice of cake. Wrap cake in foil; freeze about 4 hours or until firm.
  • 4 Remove loaf from freezer 20 minutes before serving. To serve, cut loaf into slices.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
1g
5%
)
Cholesterol
4mg
1%
Sodium
340mg
14%
Total Carbohydrate
44g
15%
(
Dietary Fiber
1g
4%
,
Sugars
41g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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