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Cranberry-Orange Bread Pudding

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Cranberry-Orange Bread Pudding
  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 12
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The secret to this sweet winter dessert? A white chocolate drizzle!

Ingredients

1
cup chopped pecans
3 1/2
cups half-and-half
1
cup sugar
1/4
cup butter, melted
4
eggs
1
teaspoon grated orange peel
1
teaspoon vanilla
1
loaf (12 oz) French bread, cut into 1-inch cubes
1
cup sweetened dried cranberries
2
oz white chocolate baking bars or squares, chopped
Frozen (thawed) whipped topping, if desired
Additional grated orange peel, if desired

Directions

  • 1 Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
  • 2 In large bowl, beat half-and-half, sugar, melted butter, eggs, 1 teaspoon orange peel and the vanilla with whisk. Stir in bread cubes, cranberries and toasted pecans. Let stand 10 minutes.
  • 3 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pour bread mixture into baking dish. Bake 40 to 45 minutes or until set.
  • 4 In small microwavable bowl, microwave white chocolate uncovered on High 1 minute, stirring once, until softened and chocolate can be stirred smooth. Drizzle over bread pudding. Garnish with whipped topping and additional orange peel. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Daily Value
Total Fat
22g
0%
(
Saturated Fat
10g
0%
)
Sodium
240mg
0%
Total Carbohydrate
48g
0%
(
Dietary Fiber
2g
0%
)
Protein
9g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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