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Cranberry-Orange Breakfast Rolls

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Cranberry-Orange Breakfast Rolls
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 8
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Breakfast ready in 35 minutes! Cranberry-orange sauce and cinnamon baked together forms a savory bread roll.

Ingredients

Rolls

1/4
cup frozen cranberry-orange sauce, thawed
1/8
teaspoon cinnamon
1
(8-oz.) can Pillsbury™ 90 calorie crescents

Glaze

1/4
cup powdered sugar
1
to 2 teaspoons orange juice

Directions

  • 1 Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. (Do not use dark cookie sheet.) In small bowl, combine cranberry-orange sauce and cinnamon; mix well. Set aside.
  • 2 Separate dough into four 6-inch-long rectangles. Press perforations in each to seal. Spread sauce mixture evenly over 2 rectangles. Top each with 1 remaining rectangle; press lightly.
  • 3 Cut each stacked rectangle lengthwise into 4 strips. Twist each strip 4 times; loosely coil each twisted strip to form a round roll, tucking outside end under roll. Place shaped rolls 1 inch apart on sprayed cookie sheet.
  • 4 Bake at 375°F. for 10 to 14 minutes or until light golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
  • 5 Meanwhile, in small bowl, combine powdered sugar and enough orange juice for desired drizzling consistency. Drizzle glaze over cooled rolls.
Tips  

Look for chunky cranberry-orange sauce in plastic containers near the frozen fruit in the freezer case. A shelf-stable product, which may be substituted, can be found with cans of cranberry sauce.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 roll
Calories
130
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
20g
7%
(
Dietary Fiber
1g
4%
,
Sugars
9g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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