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Cranberry Orange Dark Chocolate Flatbread

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Cranberry Orange Dark Chocolate Flatbread
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 12
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Dig in! Cranberries, orange marmalade and chocolate bake on Pillsbury pizza.

Ingredients

3/4
cup turbinado sugar (raw sugar)
1
can Pillsbury™ refrigerated thin pizza crust
1
jar (12 oz) orange marmalade
2
tablespoons Crisco® Light Olive Oil
3/4
cup sweetened dried cranberries
3/4
cup dark chocolate chips
3/4
cup sliced almonds

Directions

  • 1 Heat oven to 400°F. Spray 15x10-inch nonstick or dark pan with sides with Crisco® Original No-Stick Cooking Spray. Sprinkle pan evenly with 1/4 cup of the sugar. Unroll dough over sugar. Press dough to edges of pan. Pinch dough to form rim, crimping edge as desired.
  • 2 In small bowl, mix marmalade and oil; spoon and spread over dough. Sprinkle evenly with cranberries, chocolate chips and almonds; press lightly into dough. Sprinkle with remaining 1/2 cup sugar.
  • 3 Bake 12 to 18 minutes or until edges are golden brown. Cool at least 20 minutes. Serve warm or cool.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
16%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
105mg
3%
Total Carbohydrate
57g
19%
(
Dietary Fiber
2g
9%
,
Sugars
23g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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