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Cranberry-Orange Relish

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Cranberry-Orange Relish
  • Prep Time 20 min
  • Total Time 24 hr 20 min
  • Servings 20
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This tasty cranberries and orange relish is a natural accompaniment for pork, ham and poultry.

Ingredients

1
cup sugar
1
tablespoon finely chopped crystallized ginger, if desired
1
bag (12 oz) fresh or frozen cranberries (3 cups)
1
unpeeled orange

Directions

  • 1 Place sugar and ginger in medium bowl.
  • 2 Wash and dry cranberries; remove any stems or blemished berries.
  • 3 Wash and dry orange; cut into 1-inch pieces (with peel) and remove seeds.
  • 4 In food processor, place half of the cranberries and orange pieces. Cover and process, using short on-and-off motions, about 15 seconds or until evenly chopped. Stir cranberry mixture into sugar mixture. Repeat with remaining cranberries and orange pieces.
  • 5 Cover and refrigerate at least 24 hours to blend flavors but no longer than 1 week.
Tips  

Save time by using a food processor to chop the cranberries and oranges for this relish. Choose a fine blade for a velvety texture; a coarse blade, for a rougher texture.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
50
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
30mg
1%
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
12g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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