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Add a citrus twist to simple 30-minute cranberry sauce.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
25min
Total Time
Servings
16servings
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Wash cranberries; remove blemished berries.
In 2-quart saucepan, mix sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop.
Stir in marmalade. Serve sauce warm or chilled.
No change.
You can freeze cranberry sauce tightly covered for up to two months.
*Percent Daily Values are based on a 2,000 calorie diet.
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