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Cranberry Orange Shortbread

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Cranberry Orange Shortbread
  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 32
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Treat your guests to these homemade cranberry-orange shortbread bars - a perfect dessert.

Ingredients

1
cup butter, softened
3/4
cup powdered sugar
1/4
cup granulated sugar
1 1/2
teaspoons grated orange peel
1/2
teaspoon vanilla
2
cups Gold Medal™ all-purpose flour
1/3
cup cornstarch
1/4
teaspoon salt
1/2
cup sweetened dried cranberries, chopped

Directions

  • 1 Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2 In large bowl, beat butter, powdered sugar, granulated sugar and orange peel with electric mixer on low speed until blended. Add vanilla. Beat on medium speed until light and fluffy. Stir in flour, cornstarch and salt. Stir in cranberries. Press dough evenly in pan.
  • 3 Bake 30 to 32 minutes or until set. Cool completely in pan on cooling rack. Use foil to lift out of pan. Cut into 8 rows by 4 rows.
Tips  

Pinched for time? No need to chop the cranberries. Or substitute dried blueberries, if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
106
Daily Value
Total Fat
6g
0%
(
Saturated Fat
4g
0%
)
Sodium
69mg
0%
Total Carbohydrate
13g
0%
(
Dietary Fiber
1/2g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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