Cranberry-Orange Slush Cocktails

A refreshing alternative to rich holiday eggnog. Have it on hand for drop-in guests!

Cranberry-Orange Slush Cocktails

BettyCrockerRecipe by BettyCrocker

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10 minutes

8 hours 10 minutes

30 servings (about 2/3 cup each)

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Nutrition Info

  • 1 Serving
  • 140
  • 1g
    (Saturated Fat 0g)
  • 0mg
  • 10mg
  • 26g
    (Dietary Fiber 0g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 60%
  • 0%
  • 0%
  • Exchanges
  • 1/2
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Special Touch

    Float a few cranberry-filled ice cubes in each glass of this fruity slush. To make cubes, place a couple of cranberries in each compartment of an ice-cube tray. Fill with a mixture of equal parts cranberry juice cocktail and water. Once frozen, use these "cranberry cubes" to freshen up this slush or other fruit-flavored drinks.

  • Success

    The slush freezes most quickly in 1-pint containers and can be used directly from the freezer. You can freeze it in one large container for punch, but it will take 1 or 2 days to freeze until slushy.

Ingredients

  • 1  can (12 ounces) frozen orange juice concentrate, thawed
  • 1  can (12 ounces) frozen cranberry juice concentrate, thawed
  • 2  cups brandy
  • 1  bottle (32 ounces) cranberry juice cocktail
  • 2  bottles (1 liter each) lemon-lime soda pop or sparkling water

Directions

  1. 1Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
  2. 2For each serving, mix equal amounts of slush mixture and soda pop in glass.

Categories: Course, Beverages & Drinks, Cold Drinks, Healthy

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