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Cranberry Pecan Dressing

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Cranberry Pecan Dressing
  • Prep Time 25 min
  • Total Time 1 hr 5 min
  • Servings 12
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Progresso® chicken broth, cranberries and pecans are packed in this bread dressing – a baked side dish.

Ingredients

3
tablespoons butter or margarine
3
stalks celery, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
1
cup sweetened dried cranberries
1
cup chopped pecans
1
tablespoon chopped fresh sage leaves
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
10
small croissants, cut into 1-inch pieces (7 cups)
8
oz ciabatta or French bread, cut into 1-inch pieces (7 cups)
2
cups Progresso™ chicken broth (from 32-oz carton)
2
eggs, slightly beaten

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 12-inch skillet, melt butter over medium heat. Cook celery and onion in butter 8 to 10 minutes, stirring occasionally, until tender. Stir in cranberries, pecans, sage, salt and pepper. Remove from heat.
  • 3 In large bowl, mix onion mixture, croissants, bread, broth and eggs, tossing until well mixed. Spoon into baking dish.
  • 4 Bake uncovered 35 to 40 minutes or until center is hot and edges are golden brown.
Tips  

Save some time when preparing this delicious dressing by cutting up the croissants and bread and chopping the vegetables a day in advance.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
338
Daily Value
Total Fat
18g
0%
(
Saturated Fat
7g
0%
)
Sodium
666mg
0%
Total Carbohydrate
38g
0%
(
Dietary Fiber
3g
0%
)
Protein
8g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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