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Cranberry Pork Chops

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Cranberry Pork Chops
  • Prep Time 10 min
  • Total Time 55 min
  • Servings 2
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Bake a better chop! Stuff boneless pork chops with cranberries sweetened with orange marmalade for a taste you’ll crave.

Ingredients

1/3
cup fresh or frozen (thawed) cranberries, coarsely chopped
2
tablespoons orange marmalade
1/8
teaspoon ground cloves
2
pork loin chops, about 3/4 inch thick
2
tablespoons honey

Directions

  • 1 Heat oven to 325ºF. Generously grease square pan, 9x9x2 inches.
  • 2 Mix cranberries, marmalade and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture. Place pork in pan. Spoon 1 tablespoon honey over each chop.
  • 3 Bake uncovered about 45 minutes or until pork is no longer pink in center.
Tips  

Orange marmalade sweetens and enhances the flavor of the tart, scarlet cranberries.

For a more intense flavor, use 1/4 cup dried cranberries or cherries (do not chop) instead of the fresh or frozen cranberries.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
70
)
Daily Value
Total Fat
8 g
(
Saturated Fat
3 g
)
Cholesterol
65 mg
Sodium
50 mg
Potassium
330 mg
Total Carbohydrate
33 g
(
Dietary Fiber
1 g
)
Protein
23 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
2 Fruit; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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