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Cranberry-Raspberry Tea

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Cranberry-Raspberry Tea
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 8
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You may want to make a double recipe of this iced tea punch. It goes quickly!

Ingredients

4
cups brewed tea, chilled
4
cups cranberry-raspberry drink, chilled
Fresh mint sprig, if desired

Directions

  • 1 Mix tea and cranberry-raspberry drink.
  • 2 Serve over ice.
  • 3 Garnish with mint.
Tips  

Experiment with different varieties of tea in this thirst-quenching treat.

Just for fun, freeze leftover punch in an ice-cube tray. Use these "punch cubes" to perk up iced tea or lemonade.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
5 mg
Potassium
80 mg
Total Carbohydrate
21 g
(
Dietary Fiber
0g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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