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Cranberry Sauce with Orange

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Cranberry Sauce with Orange
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 6
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This simple sauce uses Granny Smith apple to lend sweetness to the tart cranberries.

Ingredients

1 1/2
cups water
1
bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
1
Granny Smith apple, peeled, chopped
1
cup sugar
1
tablespoon grated orange peel
1/4
cup orange juice
Orange peel strips, if desired

Directions

  • 1 In 2-quart saucepan, stir together water, cranberries, apple, sugar, grated orange peel and orange juice. Heat to boiling over medium heat; reduce heat.
  • 2 Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Cool completely. Store covered in refrigerator. Garnish with orange peel strips.
Tips  

Add a little spice with some ground cinnamon, ginger or cloves.

This cranberry sauce can be made up to 3 days in advance; cover tightly and refrigerate.

Nutrition Information 
No nutrition information available for this recipe
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