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Cranberry Sauce

(2 reviews)
Cranberry Sauce
  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 6
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Brown sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade sauce.

Ingredients

1
cup packed brown sugar
1
cup orange juice
2
cups fresh or frozen cranberries
2
teaspoons grated orange peel

Directions

  • 1 In 2-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes.
  • 2 Stir in cranberries. Heat to boiling. Boil about 5 minutes, stirring frequently, until cranberries are popped and mixture has thickened. Stir in orange peel.
  • 3 Cover; refrigerate about 3 hours or until chilled.
Tips  

Fresh cranberries should be bright red and shiny; discard any that are shriveled or discolored.

Garnish the sauce with a twist of orange peel.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
230mg
7%
Total Carbohydrate
44g
15%
(
Dietary Fiber
2g
6%
,
Sugars
41g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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