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Cranberry Sausage Stuffing is perfect for the holidays. It has a great combo of wild and basmaiti rices, cranberries and sausage.
This is a version of Wild Rice and Sausage Stuffing by BettyCrocker
“I prefer basmati rice to white rice because it has a nuttier flavor.”
Recipe by DanielK
Prep Time
1hr5min
Total Time
Servings
12servings
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In large saucepan, combine water, bouillon and salt; bring to a boil. Add wild rice; cover and simmer 40 minutes. Add basmati rice; cover and simmer an additional 25 minutes or until rice is tender. Drain off any remaining liquid.
Meanwhile, in large skillet, cook sausage, celery and onion until sausage is no longer pink, stirring frequently. Drain. Combine sausage mixture and rice mixture; add dried cranberries.
Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.
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