Cranberry Stuffing

Some might say stuffing is the best part of a feast. Try this version for an aromatic treat.

Cranberry Stuffing

BettyCrockerRecipe by BettyCrocker

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25 minutes

25 minutes

18 servings

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Nutrition Info

  • 1 Serving
  • 160
  • 11g
    (Saturated Fat 7g, Trans Fat ncg)
  • 30mg
  • 380mg
  • 14g
    (Dietary Fiber 1g, Sugars ncg)
  • 2g
  • Percent Daily Value*
  • 8%
  • 0%
  • 2%
  • 4%
  • Exchanges
  • 2
  • 1
  • Carbohydrate Choices
  • nc

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Success

    To bake stuffing separately, place in greased 3-quart casserole or rectangular baking dish, 13x9x2 inches. Cover and bake at 325°F for 30 minutes. Uncover and bake 15 minutes longer.

  • Variation

    Vary the flavor of this stuffing by using dried cherries or dried blueberries for the cranberries.

Ingredients

  • 1  cup butter or margarine
  • 3  medium celery stalks (with leaves), chopped (1 1/2 cups)
  • 3/4  cup finely chopped onion
  • 9  cups soft bread cubes (15 slices)
  • 1/2  cup dried cranberries or golden raisins
  • 2  tablespoons chopped fresh or 1 1/2 teaspoons dried sage leaves
  • 1  tablespoon chopped fresh or 1 teaspoon dried thyme leaves
  • 1 1/2  teaspoons salt
  • 1/2  teaspoon pepper

Directions

  1. 1In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss.
  2. 2Stuff turkey just before roasting.

Categories: Course, Side Dishes, Vegetables

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