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Cranberry Turkey Crescent Ring

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Cranberry Turkey Crescent Ring
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8
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Bring new life to Thanksgiving leftovers with this easy crescent ring meal!

Ingredients

2
cups cut-up cooked turkey (1/2-inch pieces)
2
cups lightly packed spinach leaves, chopped
7
oz Swiss cheese (about 10 slices), cut into 1/2-inch squares
1/2
cup canned whole berry cranberry sauce, and (if desired) extra for serving
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

Directions

  • 1 Heat oven to 375°F. In medium bowl, mix turkey, spinach, cheese and 1/2 cup cranberry sauce.
  • 2 Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
  • 3 Spoon turkey filling on the half of each rectangle closest to center of ring.
  • 4 Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 5 Gently separate dough perforations on top until filling peeks through. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Serve with extra cranberry sauce.
Nutrition Information 
No nutrition information available for this recipe
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