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Cranberry-Walnut White Fudge

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Cranberry-Walnut White Fudge
  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 36
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If you're looking for an excuse to call fudge "healthy," try this one with dried cranberries and toasty walnuts.

Ingredients

1
(12-oz.) pkg. white vanilla chips
1/2
cup powdered sugar
1
(3-oz.) pkg. cream cheese, softened
1/2
cup vanilla frosting
3/4
cup chopped walnuts
2/3
cup sweetened dried cranberries
1
teaspoon grated orange peel

Directions

  • 1 Line 9-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Melt chips in small saucepan over low heat, stirring until smooth. Remove from heat.
  • 2 In medium bowl, combine powdered sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Spread in sprayed foil-lined pan. Refrigerate about 1 hour or until firm.
  • 3 Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. Serve fudge at room temperature.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
110
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
3g
15%
)
Cholesterol
5mg
2%
Sodium
20mg
1%
Total Carbohydrate
12g
4%
(
Dietary Fiber
0g
0%
,
Sugars
11g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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