Cranberry Wassail

This ruby red traditional holiday beverage is perfect for entertaining.

Cranberry Wassail

PillsburyRecipe by Pillsbury

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20 minutes

20 minutes

12  servings (3/4 cup each)

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Nutrition Info

  • 1 Serving
  • 130
  • 0g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 5mg
  • 27g
    (Dietary Fiber 0g, Sugars 24g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 25%
  • 0%
  • 0%
  • Exchanges
  • 2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Make this beverage alcohol free by substituting an additional 24 ounces (half of a 48-ounce bottle) of cranberry juice cocktail for the red wine.

Ingredients

  • 6  whole cloves
  • 6  whole allspice
  • 1  bottle (48 oz) cranberry juice cocktail
  • 1/2  cup packed brown sugar
  • 1/2  teaspoon ground nutmeg
  • 1  bottle (750 ml) dry red wine
  • Cinnamon sticks, if desired

Directions

  1. 1Tie whole spices in 2 layers of cheesecloth or place in tea ball.
  2. 2In large saucepan or Dutch oven, mix cranberry juice cocktail, brown sugar and nutmeg; add spices. Cook over medium heat, stirring occasionally, until sugar dissolves. Reduce heat; cover and simmer 10 minutes.
  3. 3Add wine; cook until thoroughly heated. Remove spices. If desired, garnish with cinnamon sticks.

Categories: Course, Beverages & Drinks, Hot Drinks

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