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Cream Cheese and Apple Butter Crescents

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Cream Cheese and Apple Butter Crescents
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
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Apple butter and sweetened cream cheese give these filled crescents decadent fall flavor.

Ingredients

3
tablespoons powdered sugar
2
oz cream cheese, softened
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4
teaspoons apple butter
1/4
cup butterscotch chips
1
teaspoon canola oil

Directions

  • 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. In small bowl, mix 2 tablespoons of the powdered sugar and the cream cheese; blend well.
  • 2 Separate dough into 8 triangles. Spoon 1 teaspoon cream cheese mixture and 1/2 teaspoon apple butter onto shortest side of each triangle. Loosely roll up, starting at shortest side, rolling to opposite point. Place point side down on cookie sheet; curve into crescent shape.
  • 3 Bake 13 to 14 minutes or until golden brown. Cool 5 minutes.
  • 4 Meanwhile, in small microwavable bowl, microwave butterscotch chips uncovered 45 seconds to 1 minute or until soft. Add oil; stir until smooth. Sprinkle crescents with remaining 1 tablespoon powdered sugar. Drizzle with butterscotch mixture.
Tips  

To quickly soften cream cheese, in small microwavable bowl, microwave cream cheese uncovered on High 15 to 20 seconds. Stir until smooth.

These crescents are best served warm. Store leftover crescents in single layer tightly covered up to 1 day.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Crescent
Calories
180
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
5g
25%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
25mg
1%
Total Carbohydrate
19g
6%
(
Dietary Fiber
0g
0%
,
Sugars
8g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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