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Cream Cheese and Cherry Danish Biscuits

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Cream Cheese and Cherry Danish Biscuits
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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Honey-kissed cream cheese, sweet cherries, flaky golden pastry. Making your own DIY Danish has never been so simple or delicious.

Ingredients

1
egg, separated
1
tablespoon milk
6
ounces whipped cream cheese, softened
1/4
cup honey
1
teaspoon vanilla
1
can Pillsbury™ Grands!™ biscuits
1/4
cup sparkling sugar
1 1/2
cups fresh or frozen black cherries, pitted
1/4
cup Betty Crocker™ Whipped vanilla frosting
1/4
teaspoon almond extract

Directions

  • 1 Preheat oven to 400°F. Line a large baking sheet with parchment paper.
  • 2 Arrange biscuits on baking sheet. Press the bottom of a 2 1/2” cup into the center of each biscuit, creating a “nest”. Mold dough around the glass as needed to create a deep indentation surrounded by even edges.
  • 3 In a small bowl, whisk together egg yolk and milk. Brush mixture around the edges of each biscuit and sprinkle with sparkling sugar.
  • 4 In a large bowl, stir together egg white, cream cheese, honey and vanilla. Spoon mixture into the center of each nest.
  • 5 Bake for 10 minutes, remove pan from oven. Place cherries on top of cream cheese, return to oven and bake an additional 10-15 minutes, until the edges of the pastry turn golden brown. Remove from and cool completely.
  • 6 In a small bowl, melt frosting in the microwave and stir in almond extract. Drizzle over cooled pastries.
Tips  

Remove dough from the fridge 15 minutes before using for best results. Using a slightly warmer dough makes it easier to mold the nests.

Use blueberries, raspberries or blackberries instead of cherries to make a variety of flavors.

Nutrition Information 
No nutrition information available for this recipe
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