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Cream Cheese and Watercress Filling

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Cream Cheese and Watercress Filling
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1
package (3 ounces) cream cheese, softened
1/4
cup chopped fresh watercress, finely chopped

Directions

  • 1 Stir together cream cheese and watercress. Spread over pumpernickel bread.
Nutrition Information 
No nutrition information available for this recipe
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