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Cream Cheese Frosting (<I>lighter recipe</I>)

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Cream Cheese Frosting (<I>lighter recipe</I>)
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1
package (8 ounces) reduced-fat cream cheese (Neufchâtel) , softened
1
tablespoon fat-free (skim) milk
1
teaspoon vanilla
4
cups powdered sugar

Directions

  • 1 Beat cream cheese, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable.
Nutrition Information 
No nutrition information available for this recipe
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