Recipes

Cream Cheese Frosting

 

Cream Cheese Frosting

BettyCrocker Recipe by BettyCrocker

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Prep Time

0min

Total Time

0min

Servings

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Ingredients

  • 1  package (8 ounces) cream cheese, softened
  • 1/4  cup butter or margarine, softened
  • 2  to 3 teaspoons milk
  • 1  teaspoon vanilla
  • 4  cups powdered sugar

Directions

  1. Beat cream cheese, butter, 2 teaspoons of the milk and the vanilla in medium bowl on low speed until smooth. Beat in powdered sugar, 1 cup at a time, until smooth and spreadable. (Beat in additional 1 teaspoon milk if needed.)

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