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Cream Cheese Frosting

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Cream Cheese Frosting
  • Prep Time 3 min
  • Total Time 5 min
  • Servings 32
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You'll want to put this creamy, fluffy homemade cream cheese frosting on everything!

Ingredients

1/2
cup unsalted butter, softened
1
package (8 oz) cream cheese, softened
1
teaspoon vanilla
3
cups powdered sugar, plus more as needed

Directions

  • 1 In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
  • 2 Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
  • 3 Spread or pipe frosting on cooled cake or cupcakes.
Tips  

Expert Tips

Place any unused frosting in airtight container; refrigerate and use within 5 days. Before using, remove from refrigerator long enough to bring back to room temperature, and stir.

Add a dash of cinnamon to the frosting for a spiced flavor, or use the seeds of a vanilla bean instead of the vanilla for extra vanilla flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
93.2
Daily Value
Total Fat
5.3g
8%
(
Saturated Fat
3.2g
16%
)
Cholesterol
15.4mg
5%
Sodium
26.5mg
1%
Total Carbohydrate
11.4g
4%
(
Sugars
11.1g
)
Protein
0.5g
Daily Value*:
Calcium
0.80%
1%
Iron
0.20%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
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