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Cream Cheese Swirl Brownies

A brownie classic! Who can resist rich cream cheese marbled through rich fudgy brownies?

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(7)

Prep Time: 15 minutes

Total Time: 1 hour 55 minutes

Servings: 24 brownies

Recipe

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*Percent Daily Values are based on a 2,000 calorie diet.

High Altitude (3500-6500 ft):
Follow High Altitude directions on bownie mix box for cakelike brownies using 13x9-inch pan. Bake 37 to 41 minutes.
Success
If using a dark or nonstick pan, shorten the bake time by 3 minutes. If using an insulated pan, lengthen the bake time by 5 minutes.
How-To
Softening cream cheese is easy. Just microwave unwrapped cream cheese in a microwavable bowl on High for 15 to 20 seconds.

Ingredients

1Heat oven to 350ºF. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, water and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies), using spoon, until well blended. Spread in pan.
3In another medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in sugar. Beat in vanilla and 1 egg just until blended.
4Pour cream cheese mixture over brownie batter in pan; cut through mixture with knife several times for marbled design. Sprinkle with chocolate chips.
5Bake 35 to 40 minutes or until cream cheese mixture begins to brown and toothpick inserted in brownie 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. For 24 brownies, cut into 6 rows by 4 rows. Store tightly covered and, if desired, in refrigerator.