Cream-Filled Strawberries

Try this cream-filled strawberry recipe from Pillsbury.

Cream-Filled Strawberries

PillsburyRecipe by Pillsbury

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15 minutes

15 minutes

2 servings

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Nutrition Info

  • 1 Serving
  • 160
  • 9g
    (Saturated Fat 6g)
  • 30mg
  • 160mg
  • 13g
    (Dietary Fiber 2g, Sugars 11g)
  • 7g
  • Percent Daily Value*
  • 10%
  • 70%
  • 10%
  • 4%
  • Exchanges
  • 1
  • 1
  • 1
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • TIPS

    * Use decorating bag or make a small cut in corner of small plastic bag. Fill bag with cheese mixture; twist or seal top. Gently squeeze mixture into strawberries.

Ingredients

  • 6  large fresh strawberries
  • 1/4  cup 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1/4  cup light ricotta cheese
  • 2  teaspoons powdered sugar
  • 1/4  teaspoon almond extract or vanilla
  • 2  teaspoons chocolate-flavored syrup, if desired
  • 2  fresh mint leaves, if desired

Directions

  1. 1Wash and drain strawberries; remove stems if desired. Stand strawberries up on stem end; cut strawberries into quarters, cutting down to but not completely through stem end. Set aside.
  2. 2In small bowl, combine cream cheese, ricotta cheese, powdered sugar and almond extract; blend well. Pipe about 1 tablespoon cheese mixture into each cut strawberry.* Serve immediately, or cover and refrigerate until serving time.
  3. 3To serve, drizzle each of 2 individual serving plates with 1 teaspoon syrup. Place 3 strawberries on each plate; garnish with mint leaf.

Categories: Course, Desserts

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