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Cream Soup Base

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  • Prep 5 min
  • Total 20 min
  • Servings 3
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Cream soups are yummy and just what you need for tasty casseroles and other comfort foods. The good news is that they are really easy to make.
by: TBSP Nate
Updated May 7, 2015
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Ingredients

  • 1 stick of butter
  • 1/2 cup flour
  • 2 cups soup stock
  • 2 cups milk

Steps

  • 1
    Melt the stick of butter in a large pot.
  • 2
    Slowly stir in 1/2 cup of flour.
  • 3
    Once that is mixed and bubbly, gradually add two cups of stock and then two cups of milk.
  • 4
    Warm the combination over medium heat until hot, thick and creamy.

Nutrition Information

No nutrition information available for this recipe
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