Creamed Peas And Turkey

Creamed Peas And Turkey


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    Ingredients

    • 1  (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
    • 1  (15-oz.) can LeSueur® Very Young Small Early Peas, drained, reserving liquid
    • 1  cup milk
    • 1  (2.75-oz.) pkg. Pioneer Country Gravy Mix
    • 1  tablespoon Dijon mustard
    • 1/2  teaspoon hot pepper sauce, if desired
    • 1 1/2  cups cubed, cooked turkey

    Directions

    1. 1Heat oven to 400°F. Prepare biscuits according to package directions. Keep warm.
    2. 2In medium saucepan, combine reserved pea liquid, milk, gravy mix, mustard and hot pepper sauce; mix well. Bring to a boil. Reduce heat; simmer 2 to 5 minutes, stirring occasionally. Add peas and turkey; mix well. Cook over low heat for 2 minutes, stirring occasionally. Spoon cream mixture over biscuits. Serve immediately.

    Categories: Course, Main Dishes, Ingredient, Turkey, Vegetables, Peas

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