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Creamy Almond Sauce

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Creamy Almond Sauce
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1/4
cup sugar
1
tablespoon cornstarch
1 1/2
cups milk
2
eggs, beaten
1/4
teaspoon almond extract

Directions

  • 1 Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Gradually stir at least half of the hot mixture into eggs; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in almond extract. Serve warm or chilled. Immediately cover and refrigerate any remaining sauce after serving.
Nutrition Information 
No nutrition information available for this recipe
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