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Creamy Asian-Style Chicken and Rice

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Creamy Asian-Style Chicken and Rice
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6
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Enjoy restaurant-tasting Asian food with this oven-ready 6-ingredient main dish.

Ingredients

1
package Chicken Helper™ Oven Favorites® creamy chicken & rice
2
tablespoons peanut butter
3
cups boiling water
2
tablespoons soy sauce
1
bag (1 pound) frozen stir-fry vegetables
1
pound boneless skinless chicken breast halves

Directions

  • 1 Heat oven to 400°F for any type 13x9-inch pan. Stir uncooked Rice, Sauce Mix, peanut butter, boiling water and soy sauce in ungreased pan until peanut butter is melted. Stir in vegetables.
  • 2 Place chicken in pan. Tear off notched corner of Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast. Sprinkle bread crumb Topping over cheese-topped chicken.
  • 3 Bake uncovered 35 to 40 minutes or until rice is tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Tips  

This recipe was tested in all types of pans, and the oven temperature and bake time is the same for all. Dark or glass pans sometimes need the temperature reduced to avoid overbaked edges.

Boneless chicken breasts bake faster than bone-in, and no skin results in a dinner that's less greasy and lower in fat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
325
(
Calories from Fat
90
)
Daily Value
Total Fat
10 g
(
Saturated Fat
2 g
)
Cholesterol
45 mg
Sodium
1170 mg
Potassium
430 mg
Total Carbohydrate
36 g
(
Dietary Fiber
2 g
)
Protein
23 g
Daily Value*:
Vitamin A
18%
18%
Vitamin C
22%
22%
Calcium
6%
6%
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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