Creamy Avocado Tuna Salad

This tuna salad replaces most of the mayo with avocado. Is it tuna salad, or guacamole? Out with the bad fats, in with the good!

TheFoodinmyBeardRecipe by TheFoodinmyBeard

Rated 5.0 Stars
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6

15 minutes

15 minutes

5 Large scoops



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    Ingredients

    • 2 7oz cans Tuna
    • 2  Avocados
    • 1 Tablespoon Mayo
    • 1/2  Red Onion
    • 2  Carrots
    • 2  Celery Stalks
    • 1 Clove Garlic
    • 1  Lemon

    Directions

    1. 1Dice the Celery, Carrots, and Onion. Grate the garlic with a microplane. Strain the tuna.
    2. 2Remove the avocado from the skin and mash. Salt and add lemon juice right away to prevent browning. Add the rest of the ingredients and mix.
    3. 3Serve on a sandwich or in a salad. I like it with balsamic, cucumber, and tomatoes.
    4. 4If saving some, be sure to push plastic wrap directly on the surface of the tuna to prevent browning.
    Add a Comment
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    Anonymous User
    Anonymous said:

    Very yummy! I made with chicken breast as well and I omit the mayo. Sometimes for a kick I add a tablespoon of my fav Bolthouse dressing...salsa ranch:)

    11/6/2012 11:11:50 AM
    Anonymous User
    Anonymous said:

    This was really good. I added a couple scoops of hummus and ate w Pita chips.

    10/26/2012 3:34:55 PM
    Anonymous User
    Anonymous said:

    This was super tasty! Thanks for the new recipe.

    10/9/2012 9:54:57 PM
    Anonymous User
    Anonymous said:

    If you are trying to avoid using mayo, greek yogurt is a great substitute! Yumm!

    9/19/2012 1:01:21 PM
    Anonymous User
    Anonymous said:

    Didnt have celery used a little cilantro.. DELISH!!! thank you

    8/7/2012 10:34:40 PM
    amandasername

    This is so unbelievably delicious! I don't think I could have Tuna Salad any other way!

    3/20/2012 11:25:29 AM
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