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Prep 15min
Total15min
Servings5
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Ingredients
2
cans (7 oz each) tuna, drained
1/2
red onion, finely diced
2
carrots, finely diced
2
celery stalks, finely diced
1
clove garlic, minced or grated
2
avocados
Salt, to taste
1
lemon
1
tablespoon mayonnaise
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Steps
1
Combine tuna, onion, carrots, celery and garlic in a medium-sized mixing bowl.
2
Remove the avocado from the skin and mash. Salt and squeeze the juice of 1 lemon over the avocado right away to prevent browning. Add mayonnaise to bowl.
3
Thoroughly mix ingredients together, and enjoy on a sandwich or in a salad.
4
If you'll be saving any leftovers, be sure to press plastic wrap directly onto the surface of the tuna to prevent browning.
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