Creamy Beef Fold-Over Pie

Tempt taste buds with homey beef pot-pie flavors wrapped up in a delicious crust.

Creamy Beef Fold-Over Pie

BisquickRecipe by Bisquick

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15 minutes

55 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 390
  • 19g
    (Saturated Fat 6g, Trans Fat 1 1/2g)
  • 55mg
  • 1030mg
  • 35g
    (Dietary Fiber 3g, Sugars 7g)
  • 19g
  • Percent Daily Value*
  • 45%
  • 0%
  • 15%
  • 20%
  • Exchanges
  • 1 1/2
  • 2
  • 1/2
  • 2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Increase first bake time to 25 to 28 minutes.

  • Serve With

    Serve wedges of this beefy pie with a fresh spinach salad.

  • Serve With

    Dessert is as simple as apple slices with caramel topping for dipping.

Ingredients

  • 1  lb lean (at least 80%) ground beef
  • 1  small onion, chopped (1/4 cup)
  • 1  can (10 3/4 oz) condensed cream of mushroom soup
  • 1 1/2  cups Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained
  • 1  tablespoon ketchup
  • 2  cups Original Bisquick® mix
  • 1/2  cup boiling water
  • 1/4  cup shredded Cheddar cheese (1 oz)

Directions

  1. 1Move oven rack to lowest position; heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. 2Stir soup, vegetables and ketchup into beef mixture. Cook 3 to 4 minutes, stirring occasionally, until heated through.
  3. 3Meanwhile, in medium bowl, stir Bisquick mix and boiling water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough to coat with mix. Shape dough into a ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on pizza pan.
  4. 4Spoon beef mixture over dough to within 2 inches of edge. Fold edge of dough up over beef mixture.
  5. 5Bake 24 to 27 minutes or until crust is golden brown. Top with cheese. Bake 3 to 4 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

Categories: Course, Main Dishes, Beef

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