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Recipe by BettyCrocker
This recipe has not been rated
Prep Time
20min
Total Time
1hr20min
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Melt butter in 5- to 6-quart Dutch oven over medium-high heat. Cook onion, garlic and mushrooms in butter 5 to 6 minutes, stirring frequently, until mushrooms are softened.
Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling; reduce heat to medium-low. Cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover and cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.
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