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Creamy Bow Tie Pasta with Broccoli and Ham

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Creamy Bow Tie Pasta with Broccoli and Ham
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 5
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Enjoy pasta with ham, broccoli and mushrooms in Alfredo sauce - Italian dinner ready in 30 minutes.

Ingredients

6
oz. (2 cups) uncooked bow tie pasta (farfalle)
2
cups frozen 100% broccoli florets
1
(10-oz.) container refrigerated Alfredo sauce
2
cups (about 3/4 lb.) diced cooked ham
1
(4-oz.) can mushroom pieces and stems, drained

Directions

  • 1 Cook pasta to desired doneness as directed on package, adding broccoli during last 3 minutes of cooking time. Drain; return to saucepan.
  • 2 Add Alfredo sauce, ham and mushrooms; cook over medium-low heat until thoroughly heated, stirring occasionally.
Tips  

Use your favorite small pasta shape in place of the bow tie (farfalle) pasta. Cavatelli, fusilli and ziti all work well. About 1 1/4 cups of Alfredo sauce from a 16-ounce jar can be used in place of refrigerated Alfredo sauce. Store any remaining sauce in the refrigerator.

Cook the pasta and broccoli ahead of time. Rinse with cold water until they are cool; drain well. Transfer the pasta mixture to a large resealable food storage plastic bag. Add 1 teaspoon of olive oil; seal the bag and shake it until the past a mixture is coated with oil. Refrigerate it until you’re ready to use.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
11g
55%
)
Cholesterol
65mg
22%
Sodium
1130mg
47%
Total Carbohydrate
32g
11%
(
Dietary Fiber
2g
8%
,
Sugars
3g
)
Protein
20g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 1/2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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