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Creamy Chicken and Asparagus

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Creamy Chicken and Asparagus
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Relish this creamy chicken with asparagus and shell pasta, sprinkled with Parmesan cheese – a delicious dinner made ready in just 20 minutes.

Ingredients

1
(9-oz.) pkg. frozen asparagus cuts
1
(1.8-oz.) pkg. leek soup, dip and recipe mix
2 1/2
cups water
8
oz. (2 cups) uncooked small shell pasta
1
(9-oz.) pkg. frozen diced cooked chicken breast
1
cup sour cream
1
oz. (1/4 cup) shredded fresh Parmesan cheese

Directions

  • 1 Cook asparagus as directed on package.
  • 2 Meanwhile, in large saucepan, combine soup mix and water. Bring to a boil. Reduce heat to low. Add pasta; simmer 8 to 10 minutes or until pasta is tender, stirring occasionally.
  • 3 Add asparagus, chicken and sour cream; stir gently to mix. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
520
(
Calories from Fat
155
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
9g
45%
)
Cholesterol
100mg
33%
Sodium
1310mg
55%
Total Carbohydrate
58g
19%
(
Dietary Fiber
3g
12%
,
Sugars
9g
)
Protein
34g
Daily Value*:
Vitamin A
18%
18%
Vitamin C
16%
16%
Calcium
20%
20%
Iron
18%
18%
Exchanges:
4 Starch; 4 Other Carbohydrate; 3 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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