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Creamy Chicken and Fusilli

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Creamy Chicken and Fusilli
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 5
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Progresso® broth provides a simple addition to this creamy chicken and fusilli pasta dinner packed with frozen sweet peas – ready in 25 minutes.

Ingredients

1 1/2
cups uncooked fusilli pasta (4 1/2 ounces)
1
tablespoon butter or margarine
1
pound boneless, skinless chicken breast halves, cut into 1-inch pieces
1
small red onion, sliced
1
clove garlic, finely chopped
1
medium yellow bell pepper, cut into strips
1
bag (12 oz) frozen sweet peas
2
packages (3 ounces each) cream cheese, softened
1/2
cup Progresso™ chicken broth (from 32 oz carton)
2
tablespoons dry white wine (or nonalcoholic) or apple juice
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  • 1 Cook and drain pasta as directed on package. Melt butter in 12-inch skillet over medium-high heat. Cook chicken, onion and garlic 3 to 4 minutes, stirring occasionally, until chicken is light brown. Stir in bell pepper and peas. Cook, stirring occasionally, until vegetables are crisp-tender.
  • 2 Mix cream cheese, broth, wine, basil, salt and pepper. Stir into chicken mixture. Cook, stirring constantly, until cream cheese is melted. Toss with pasta.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
(
Saturated Fat
9g
)
Cholesterol
85mg
Sodium
500mg
Total Carbohydrate
36g
(
Dietary Fiber
3g
)
Protein
29g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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