To make this soup with uncooked chicken breasts instead of cooked chicken, dice 2 boneless, skinless breasts and add to the pot with the garlic and onion. Sauté just until meat is cooked through. Add gnocchi, broth, etc. and cook remaining soup according to recipe instructions.
Wintertime, springtime, fall. Three seasons of the year during which we crave soup. And while there are a lot of soups we love to make, this is perhaps the favorite-est. Which isn’t even a word. But when you taste this soup, you’ll agree: it should be.
Creamy butter-kissed broth, chicken (we use rotisserie chicken, just to shortcut the cooking time of this simple soup even more) and gnocchi pasta. It’s comfort food in a bowl, perfect for every soup season of the year.