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Creamy Chicken and Thyme Dumplings

(2 reviews)
Creamy Chicken and Thyme Dumplings
  • Prep Time 25 min
  • Total Time 1 hr 5 min
  • Servings 4
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This is exactly what you need to warm up on cold nights: chicken, carrots and celery combined with creamy gravy, then topped with tender dumplings and a hit of fresh herbs. It’s the food equivalent of your favorite sweatpants.

Ingredients

Stew

3
tablespoons butter
1
medium onion, diced
3
tablespoons Gold Medal™ all-purpose flour
1
carton (32 oz) Progresso™ chicken stock
3
cups deli rotisserie chicken, cut into 1/2-inch pieces
4
medium carrots, peeled and cut diagonally into 1/4-inch slices
3
stalks celery, cut diagonally into 1/4-inch slices
1/2
cup heavy whipping cream
2
teaspoons chopped fresh thyme leaves
1/2
teaspoon salt
1/2
teaspoon pepper

Dumplings

2
cups Original Bisquick™ mix
2/3
cup milk
1 1/2
teaspoons chopped fresh thyme leaves
2
tablespoons chopped fresh parsley

Directions

  • 1 In 5-quart Dutch oven, heat butter over medium heat. Cook onion in butter 6 minutes, stirring occasionally, until softened. Add flour; cook and stir 2 minutes. Gradually add stock, stirring until blended. Add chicken, carrots, celery, whipping cream, 2 teaspoons thyme, the salt and pepper. Heat to boiling over medium-high heat. Reduce heat to medium; simmer 12 to 15 minutes or until vegetables are crisp-tender.
  • 2 Meanwhile, in medium bowl, stir together Dumpling ingredients. Drop dough by rounded teaspoonfuls into hot chicken mixture. Cook 10 minutes. Cover; cook 10 minutes longer or until dumplings are cooked through.
Tips  

With a recipe like this one, where all the flavors are on the mild side, it’s nice to taste a hint of pepper. But pre-ground pepper loses its potency quickly. Owning a pepper grinder and grinding your pepper as you need it can make a big difference.

If you’d like to bump up the veggies in this stew, add 1/2 cup frozen sweet peas to the stew just before dropping in the dumpling batter.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
720
(
Calories from Fat
300
)
Daily Value
Total Fat
34g
52%
(
Saturated Fat
16g
78%
,
Trans Fat
1g
)
Cholesterol
160mg
54%
Sodium
1940mg
81%
Potassium
650mg
19%
Total Carbohydrate
59g
20%
(
Dietary Fiber
4g
15%
,
Sugars
10g
)
Protein
45g
Daily Value*:
Vitamin A
220%
220%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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