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Creamy Chicken-Potato Bake

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Creamy Chicken-Potato Bake
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 5
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Try this deliciously creamy chicken, potato and green bean casserole. Your family will love it!

Ingredients

1
container (8 oz) chive and onion cream cheese spread
1/2
cup milk
1/2
teaspoon salt
1/4
teaspoon coarse ground black pepper
2
bags (12 oz each) frozen roasted red potatoes, green beans & rosemary butter sauce
2
cups shredded or cubed cooked chicken
1/2
cup Progresso™ plain panko crispy bread crumbs
3
tablespoons butter, melted

Directions

  • 1 Heat oven to 375°F. Spray 2 1/2-quart baking dish with cooking spray. In large microwavable bowl, microwave cream cheese spread and milk uncovered on High 1 to 2 minutes, stirring halfway through, until mixture can be stirred to smooth consistency. Stir in salt and pepper.
  • 2 Heat roasted red potatoes and green beans in bags in microwave on High 5 minutes. Add to cream cheese mixture, along with chicken.
  • 3 In small bowl, mix bread crumbs and butter.
  • 4 Spoon potato mixture into baking dish; top with bread crumb mixture. Bake 35 to 40 minutes or until bubbly and golden brown. Cool 5 minutes before serving.
Tips  

If you don't have the bread crumbs, you can use your food processor to make fresh bread crumbs in seconds! Tear the bread into pieces, and place in food processor. Cover and process, pulsing 4 or 5 times, until coarse crumbs are formed.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
220
)
Daily Value
Total Fat
25g
38%
(
Saturated Fat
13g
67%
,
Trans Fat
1g
)
Cholesterol
115mg
38%
Sodium
930mg
39%
Potassium
730mg
21%
Total Carbohydrate
32g
11%
(
Dietary Fiber
3g
12%
,
Sugars
3g
)
Protein
23g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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