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Creamy Chicken Tetrazzini

(1 review)
Creamy Chicken Tetrazzini
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 12
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Enjoy this hearty chicken and pasta tetrazzini casserole that’s made using mushrooms – a classic dinner.

Ingredients

1
package (16 oz) vermicelli
1/2
cup chicken broth
4
cups chopped cooked chicken
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (10 3/4 oz) condensed cream of celery soup
1
container (8 oz) sour cream
1
jar (6 oz) sliced mushrooms, drained
1/2
cup shredded Parmesan cheese (2 oz)
1
teaspoon pepper
1/2
teaspoon salt
2
cups shredded Cheddar cheese (8 oz)

Directions

  • 1 Heat oven to 350°F. Spray 2 (11x7-inch) glass baking dishes with cooking spray.
  • 2 Cook and drain vermicelli as directed on package, using minimum cook time. Return to saucepan; add broth and toss to coat.
  • 3 In large bowl, mix chicken, soups, sour cream, mushrooms, Parmesan cheese, pepper and salt. Add vermicelli; toss well. Divide mixture between baking dishes. Sprinkle with Cheddar cheese.
  • 4 Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.
Tips  

Unbaked casserole may be frozen up to 1 month. Thaw overnight in refrigerator. Remove from refrigerator 30 minutes before baking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
393.4
Daily Value
Total Fat
17.3g
27%
(
Saturated Fat
8.1g
40%
)
Cholesterol
68.6mg
23%
Sodium
628.8mg
26%
Potassium
386.1mg
11%
Total Carbohydrate
33.6g
11%
(
Dietary Fiber
2.0g
8%
,
Sugars
2.5g
)
Protein
24.8g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
2.20%
2%
Calcium
23.60%
24%
Iron
7.90%
8%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 2 Very Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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