Skip to main content

Creamy Chicken Wild Rice Soup with Cheddar Toasts

(0 reviews)
Creamy Chicken Wild Rice Soup with Cheddar Toasts
  • Prep Time 25 min
  • Total Time 40 min
  • Servings 4
  • Pinterest
    749
  • Fave
    656
  • Email
    1K
  • Facebook
    0
  • Print
    18K

  • Pinterest
    749
  • Fave
    656
  • Email
    1K
  • Facebook
    0
  • Print
    18K

Cozy up to a big bowl of comfort with this rich, cheesy soup.

Ingredients

1
package Pillsbury™ refrigerated crusty French loaf
20
oz boneless skinless chicken thighs, cut into 1-inch pieces
1
package (8 oz) mushrooms, thinly sliced
1
pouch (8.8 oz) cooked long grain & wild rice
1 1/2
cups half-and-half
1 1/2
cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
2
cups shredded sharp Cheddar cheese (8 oz)

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Place loaf on cookie sheet; make three diagonal cuts with serrated knife. Bake 26 to 30 minutes or until browned.
  • 2 Meanwhile, spray 5-quart Dutch oven with cooking spray. Cook chicken in Dutch oven over medium-high heat, stirring occasionally, about 6 minutes or until browned all over. Transfer to plate, and set aside.
  • 3 Add mushrooms to Dutch oven; cook 6 to 8 minutes, stirring occasionally, until deep brown.
  • 4 Heat rice as directed on pouch.
  • 5 Add chicken, rice, half-and-half and broth to Dutch oven; heat to simmering. Reduce heat to low; cook 8 to 10 minutes or until chicken is no longer pink in center. Cover and keep warm over low heat while bread finishes baking.
  • 6 When bread is cool enough to handle, cut into 12 slices, and return to cookie sheet. Divide 1/2 cup of the cheese among the slices. Bake 2 to 3 minutes or until cheese melts.
  • 7 Remove soup from heat, and stir in remaining cheese until melted. Divide soup among 4 large bowls. Top each with 3 slices of the cheesy bread.
Tips  

Swap in 1 1/2 cups cooked wild rice in place of the precooked, bagged rice.

This recipe calls for half-and-half. Keep in mind that "fat-free" half-and-half is not the same thing!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
230
)
Daily Value
Total Fat
25g
39%
(
Saturated Fat
14g
68%
,
Trans Fat
1/2g
)
Cholesterol
155mg
51%
Sodium
1110mg
46%
Potassium
400mg
11%
Total Carbohydrate
51g
17%
(
Dietary Fiber
1g
4%
,
Sugars
6g
)
Protein
39g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet