Creamy Chocolate Almond Coffee

Surprise guests with mugs of dessert!

Creamy Chocolate Almond Coffee

BettyCrockerRecipe by BettyCrocker

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10 minutes

10 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 170
  • 13g
    (Saturated Fat 8g, Trans Fat ncg)
  • 45mg
  • 40mg
  • 12g
    (Dietary Fiber 1g, Sugars ncg)
  • 2g
  • Percent Daily Value*
  • 10%
  • 0%
  • 6%
  • 2%
  • Exchanges
  • 2
  • 1
  • Carbohydrate Choices
  • nc

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Special Touch

    Serve this indulgent coffee with chocolate-covered spoons. Look for them at gourmet stores. Or make your own by dipping silver or plastic spoons into melted candy coating; refrigerate until firm.

Ingredients

  • 1/2  cup whipping (heavy) cream
  • 2  teaspoons powdered sugar
  • 1/8  teaspoon almond extract
  • 4  scoops (about 1/4 cup each) chocolate ice cream
  • 4  cups strong hot coffee
  • Chocolate shavings or toasted sliced almonds, if desired

Directions

  1. 1In chilled small bowl, beat whipping cream, powdered sugar and almond extract with electric mixer on high speed until stiff peaks form.
  2. 2Place 1 scoop ice cream in each of 4 cups or mugs. Pour coffee over ice cream. Top with whipped cream. Garnish with chocolate shavings or almonds. Serve immediately.

Categories: Course, Beverages & Drinks, Hot Drinks

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