Creamy Chocolate-Mint Pie

Chocolate and mint are together again in a rich, tempting cream pie made easy in a frozen pie shell.

Creamy Chocolate-Mint Pie

PillsburyRecipe by Pillsbury

Rated 5.0 Stars
12345Rated 0 Stars
12345
(3)

1

25 minutes

2 hours 25 minutes

8 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 490
  • 29g
    (Saturated Fat 18g, Trans Fat 0g)
  • 40mg
  • 260mg
  • 52g
    (Dietary Fiber 2g, Sugars 35g)
  • 6g
  • Percent Daily Value*
  • 15%
  • 0%
  • 8%
  • 8%
  • Exchanges
  • 5 1/2
  • 1 1/2
  • 2
  • Carbohydrate Choices
  • 3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    No change.

Ingredients

  • 1  Pillsbury® Pet-Ritz® frozen deep dish pie crust
  • 1 1/4  cups milk
  • 1  package (4-serving size) chocolate pudding and pie filling mix (not instant)
  • 1  cup semisweet chocolate chips
  • 4  oz cream cheese, softened
  • 1/2  cup powdered sugar
  • 1/4  teaspoon peppermint extract
  • 3  to 5 drops green food color
  • 2  cups frozen (thawed) whipped topping
  • 2  thin rectangular chocolate and green mints, unwrapped

Directions

  1. 1Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes.
  2. 2Meanwhile, in 2-quart saucepan, stir together milk and pudding mix; cook as directed on package. Continue cooking over low heat while adding chocolate chips, stirring until melted. Set aside.
  3. 3In medium bowl, beat cream cheese, powdered sugar, peppermint extract and 1 to 2 drops of the green food color until smooth. Gently fold in 1 cup of the whipped topping.
  4. 4Spread cream cheese mixture in shell. Top with chocolate mixture. Refrigerate at least 2 hours until set. To color remaining 1 cup whipped topping, in small bowl, stir together whipped topping and remaining 2 drops food color. Garnish pie with whipped topping. Chop mints and sprinkle over whipped topping. Cover and store in refrigerator.

Categories: Course, Desserts, Pies, Cream & Custard Pies

Add a Comment
Rated 5.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon
Yankabilly
Yankabilly said:

Rainbow fudge

1/13/2013 5:32:04 PM

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel