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Creamy Coconut Mocha Hazelnut Pastries

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Creamy Coconut Mocha Hazelnut Pastries
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6
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Bakery-style pastries in about 30 minutes! Did you say cream cheese and chocolate?

Ingredients

1/2
cup flaked coconut
4
oz cream cheese (half of 8-oz package), softened
1
teaspoon Pillsbury BEST® All Purpose Flour
1
can Pillsbury™ refrigerated Crescent Dough Sheet
1/2
cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
1/4
cup miniature semisweet chocolate chips
1
tablespoon powdered sugar

Directions

  • 1 Heat oven to 375°F. Reserve 1 tablespoon of the coconut. In small bowl, beat cream cheese and remaining coconut with electric mixer on medium speed until well blended. Set aside.
  • 2 Sprinkle flour on work surface; unroll dough over flour. Press into 12 x 7 1/2-inch rectangle. Cut into 6 squares. Spread each square with 1 rounded tablespoon mocha cappuccino hazelnut spread to within 1/2 inch of edges. Top each with 1 rounded tablespoon coconut mixture and 2 teaspoons chocolate chips. Bring corners of dough together over filling; pinch to seal. Sprinkle with reserved coconut; gently pressing onto top and sides. Place on nonstick cookie sheet.
  • 3 Bake 11 to 15 minutes or until golden brown. Cool 10 minutes. Sprinkle with powdered sugar. Serve warm or cool.
Jif and Simply Jif are trademarks of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
240
)
Daily Value
Total Fat
26g
41%
(
Saturated Fat
12g
60%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
410mg
17%
Potassium
75mg
2%
Total Carbohydrate
41g
14%
(
Dietary Fiber
1g
4%
,
Sugars
9g
)
Protein
5g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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