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Broccoli and corn star in homemade chowder that's on your dinner table in just 30 minutes.
Recipe by CascadianFarm
Prep Time
30min
Total Time
Servings
6servings (1 cup each)
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In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.
Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
Stir in half-and-half. Cook 2 to 3 minutes, stirring occasionally, until hot (do not boil).
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No change.
Just add your favorite crusty bread, sliced cheeses and fresh fruit to complete the meal.
*Percent Daily Values are based on a 2,000 calorie diet.
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