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Creamy Cranberry Gravy

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Creamy Cranberry Gravy
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 14
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  • Print
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This holiday gravy hits all the right salty-sweet notes and guarantees the best day-after open-face turkey sandwiches of your life -- promise.

Ingredients

1/4
cup turkey drippings (fat from roasted turkey)
1/4
cup Gold Medal™ all-purpose flour
2
cups Progresso™ chicken broth (from 32-oz carton)
1
cup cranberry sauce
1/4
cup heavy whipping cream
1/2
teaspoon salt
1/2
teaspoon pepper

Directions

  • 1 In 2-quart saucepan, heat drippings over medium heat. Beat in flour with whisk; cook over medium heat 2 minutes, stirring constantly.
  • 2 Gradually beat in broth; heat to boiling. Stir in cranberry sauce and whipping cream. Boil and stir about 2 minutes or until mixture thickens. Add salt and pepper.
Tips  

Most cranberry sauces will work in this recipe, but a whole berry sauce will let everyone see the cranberries so they’ll be sure to know this isn’t your grandmother’s gravy.

While this gravy is perfect to serve with turkey, it also goes well with roast pork or even ham.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
210mg
9%
Potassium
10mg
0%
Total Carbohydrate
10g
3%
(
Dietary Fiber
0g
0%
,
Sugars
8g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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