Please fill in the fields below to complete your membership
By clicking "I agree. Sign me up." below, I affirm that I have read and agree to the Tablespoon.com Privacy Policy, Terms of Use, and Community Rules.
I specifically agree that all information, images, suggestions, ideas or other materials I provide are freely usable and transferable by General Mills without compensation, and become the property of General Mills and all of its affiliates upon my submission. I also agree that I will not upload anything owned by anyone else, nor will I upload images of (or personal information about) anyone else without their permission.
Tablespoon may pull your first name, last name and gender from your Facebook profile
Syncing your Tablespoon.com account is easy, click below to get started.
Please enter your username and password below to sync your Tablespoon account and your Facebook account
Two kinds of chocolate and a crust made with high-fiber cereal make a delicious dessert, perfect for special times.
Recipe by BettyCrocker
Clear My Rating
Prep Time
30min
Total Time
5hrs30min
Servings
8servings
Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chips; stir until chips are melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.
To create a version of this recipe, just Sign in or join
No change.
Increasing the number of servings is an easy way to decrease calories and fat. Try 12 servings—then the pie should last longer, too!
*Percent Daily Values are based on a 2,000 calorie diet.
Have at it! To add a comment, simply Sign In or Join.
If you don't see your comment right away, don't worry. Sometimes it takes a bit for them to appear. Thanks for your patience!
Let us know. We'll take down any content that violates our Community Rules.
Not a member? Join Now to Do That! As a member you get to:
Members Sign In
