Creamy Gorgonola and Shrimp Pasta

White wine, garlic, gorgonzola ... how can you go wrong? This delicious pasta will tempt you to lick the bowl.

Creamy Gorgonola and Shrimp Pasta

scaronRecipe by scaron

Rated 5.0 Stars
12345Rated 0 Stars
12345
(1)

1

5 minutes

30 minutes

4

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1/2 tbsp butter
    • 1/2 tbsp olive oil
    • 3 cloves garlic, chopped
    • 1 lb raw large shrimp, peeled and deveined
    • 1/2 cup white wine
    • salt and pepper, to taste
    • 1 cup basil leaves, roughly chopped
    • 1/2 cup crumbled gorgonzola cheese
    • 1/2 lb penne, cooked according to package directions

    Directions

    1. 1In a large skillet, combine the butter and olive oil. Heat on medium, until the butter is melted, occasionally swirling the pan to combine.
    2. 2Add the garlic and cook, stirring occasionally, for 2-3 minutes until softened (do not let it brown!).
    3. 3Add the shrimp to the pan and stir to coat. Cook, flipping the shrimp, until just barely pink on both sides.
    4. 4Pour in the white wine and season with salt and pepper. Stir well. Bring the mixture to a boil, then add the basil. Cook for 10 minutes.
    5. 5Sprinkle the gorgonzola evenly over the pan. Stir to combine. Then, add the cooked pasta and toss to coat.
    6. 6Serve immediately.

    Categories: Main Dishes, Pasta, 30 Minutes Or Less, American, Shrimp Recipes

    Add a Comment
    Rated 5.0 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    Post Post
     

    Please Sign In

    Sorry, we don’t have that username/password in our system. Please try again.
    Post Post
    Post Post
    You must agree to the above terms.
    Join Tablespoon
    emkeyes
    emkeyes said:

    I loved it. I am not really a fan of "blue cheese" but this was awesome! Even my 6, 4, and 2 year old kids loved it! Give it a try!

    8/31/2010 6:22:10 PM

    What's Up?

    Close
    • You must supply your name.
    • Please describe the content you found before submitting your report.
    • Send cancel

    Please wait while we submit your report...

    We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

    Your confirmation number is . Please reference this number when checking on the status of your report.

    Sorry we can’t process your report right now. It could be a technical problem.

    Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    previous next

    Best. Recipes. Evah.

    New Recipes

    See All
    previous next
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

    Ad Choices Ad Choice
    © 2013 Tablespoon.com

    Share It: Social

    Cancel