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Creamy Gorgonola and Shrimp Pasta

(2 reviews)
Creamy Gorgonola and Shrimp Pasta
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 4
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White wine, garlic, gorgonzola ... how can you go wrong? This delicious pasta will tempt you to lick the bowl.

Ingredients

1/2
tbsp butter
1/2
tbsp olive oil
3
cloves garlic, chopped
1
lb raw large shrimp, peeled and deveined
1/2
cup white wine
salt and pepper, to taste
1
cup basil leaves, roughly chopped
1/2
cup crumbled gorgonzola cheese
1/2
lb penne, cooked according to package directions

Directions

  • 1 In a large skillet, combine the butter and olive oil. Heat on medium, until the butter is melted, occasionally swirling the pan to combine.
  • 2 Add the garlic and cook, stirring occasionally, for 2-3 minutes until softened (do not let it brown!).
  • 3 Add the shrimp to the pan and stir to coat. Cook, flipping the shrimp, until just barely pink on both sides.
  • 4 Pour in the white wine and season with salt and pepper. Stir well. Bring the mixture to a boil, then add the basil. Cook for 10 minutes.
  • 5 Sprinkle the gorgonzola evenly over the pan. Stir to combine. Then, add the cooked pasta and toss to coat.
  • 6 Serve immediately.
Nutrition Information 
No nutrition information available for this recipe
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